Grilled Oysters (24 pcs) – Two Toppings

One box of 24 fresh oysters, grilled with your choice of cheese or spring onion oil / peanut topping

Quantity: 1 box (24 oysters)
Serves: 4–5 people
Cooking time: 15–20 minutes
Difficulty: Easy

Base Ingredients

• Fresh oysters (half shell): 24 pcs
• Neutral oil (vegetable/sunflower): 2 tbsp

Option 1: Grilled Oysters with Cheese

Ingredients

• Mozzarella or cheddar cheese (grated): 200–220g
• Unsalted butter (optional): 30g (small cubes)
• Black pepper: to taste

Cooking Instructions

1. Preheat grill or oven to 200–220°C.
2. Arrange oysters on a baking tray (flat side down).
3. Add a small piece of butter (optional), then top each oyster with cheese.
4. Grill/bake for 8–10 minutes until cheese is melted and lightly golden.
5. Sprinkle a little black pepper. Serve hot.

Option 2: Grilled Oysters with Spring Onion Oil

(or Peanut Topping)

1. A) Spring Onion Oil

Ingredients

• Spring onions (finely chopped): 6 stalks
• Neutral oil: 6 tbsp
• Fish sauce: 1½ tbsp
• Sugar: ¾ tsp

Cooking Instructions

1. Heat oil until hot (not smoking).
2. Pour hot oil over spring onions.
3. Stir in fish sauce and sugar.

1. B) Peanut Topping

Ingredients

• Roasted peanuts (crushed): 80–100g
• Spring onions (optional, finely chopped): 2 stalks

Grilling Method (for both toppings)

1. Spoon spring onion oil or sprinkle peanut topping onto each oyster.
2. Grill at 200–220°C for 6–8 minutes until oysters are just cooked and fragrant.
3. Do not overcook – oysters should remain juicy.

Please be aware that this dish contains seafood and may contain peanuts. Customers with allergies should take care.